San Francisco Sustainable Sushi Restaurant Reveals Vegan, Faux Unagi Green Dragon Roll Recipe

10 February 2012, 12:18 am

Delicious as they may be, wild eel populations around the world are in severe decline, according to SustainableSushi.com. Ki Sushi San Francisco has created a vegan alternative to freshwater eel, or unagi, and is sharing the recipe for eco-conscious cooks to try at home.San Francisco, CA (PRWEB) February 10, 2012 Habitat alteration, overexploitation, climate change, pollution and disease have ...... Read More »

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